BYUNG CHUN SOONDAE

Soondae is a Korean dish made generally by boiling or steaming cow or pig's intestines that are stuffed with various ingredients.
It is a kind of blood sausage and believed to have been eaten since long ago.
The most common type of soondae is made of pig's intestines stuffed with cellophane noodles (dangmyeon), barley, and pork blood, although some variants also contain perilla leaves, scallions (pa), fermented soybean paste (doenjang), glutinous rice, kimchi, and soybean sprouts.